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We work with small farming cooperatives to create supply chains to bring delicious, organic dried fruit from rural sub-Saharan Africa to the world. We were founded on the principles of empowering others through economic development, sustainable agriculture, and the idea that all humans are connected.
The taste of your products is amazing, dried but fresh, you can feel all the vitamins and wellness in them, thanks!
I went through six bags in two days. On top of it all, this is an amazing cause and a great way to employ locals.
Being a former student of environmental sustainabily, I found the perfect company to use for my backpacking snack provider.
While serving as a Peace Corps volunteer in a tiny village in Kenya called Miti Mingi, Phil Hughes was inspired by the piles of fresh mangoes that went to waste because farmers lacked adequate access to external markets. What if there was a way to provide jobs and economic opportunity for rural farmers in Africa, while at the same time solving the issue of wasted harvests?
Typically, farmers take their fresh fruit to local markets but only sell up to 30% of their harvest. The rest goes unsold and rots. Drying fruit is a simple preservation technique which means no fruit is wasted and the farmers sell 100% of their harvest.