Banana Coconut Cashew Cookies with baking ingredients and supplies


Looking for a way to incorporate our fruit and cashews in your baking? Check out this cookie recipe our friend Nicole put together!


These super simple Banana Coconut Cashew Cookies are soft, cinnamon-spiced, and flecked with cashews, dried coconut, and dried bananas for an easy snack, yummy breakfast, or healthy dessert!



  1. 3 ripe bananas 
  2. 1/3 cup coconut sugar
  3. 1/4 cup nut or seed butter 
  4. 2 cups oat flour 
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt
  • 1/4 cup chopped Mavuno Harvest Cashews 
  • 1/4 cup chopped Mavuno Harvest Dried Bananas 
  • 1/4 cup Mavuno Harvest Dried Coconut 


  1. Preheat the oven to 350F.
  2. Add the bananas, coconut sugar, and nut/seed butter to a blender or food processor. Blend until no large chunks of banana remain.
  3. Add the baking powder, cinnamon, salt, and flour. Blend until combined. Do not over-blend.
  4. Add the Mavuno Harvest fruit & nuts and stir them in.
  5. Drop spoonfuls of batter onto the pan leaving room in between as they will spread some. Sprinkle extra fruit & nuts on top.
  6. Bake for 15 minutes at 350F or until the bottom edges are golden brown.
  7. Remove from the oven and cool for at least 10 minutes before eating. Enjoy!
Banana Cashew Coconut Cookies on a baking sheet