Mango Margarita Recipe (Easy!)
Cinco de Mayo is the perfect excuse to shake up a festive cocktail, and this mango margarita is bursting with bright, tropical flavors! Made with Mavuno Harvest Organic Dried Mango, this refreshing drink blends sweet, tangy mango with zesty lime, smooth tequila, and a touch of honey for the ultimate sip. Whether you're hosting a party or just toasting to the occasion, this naturally sweet and citrusy mango margarita is sure to be a crowd-pleaser. So grab your blender, salt those rims, and get ready to celebrate in delicious style!
Here's a delicious and easy mango margarita recipe to spice up your Cinco de Mayo celebrations or any occasion throughout the year!
Mango Margarita Ingredients:
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1/2 cup freshly squeezed lime juice
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1/2 cup tequila
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1/4 cup triple sec
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2 tablespoons honey or agave nectar
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Ice
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Salt and lime wedges for garnish
How to Make a Mango Margarita:
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Place the dried mango in a small bowl and cover with hot water. Let soak for 10-15 minutes, until the mango is plump and softened.
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Drain the mango and add to a blender along with the lime juice, tequila, triple sec, and honey/agave nectar. Blend until smooth.
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Fill a cocktail shaker with ice and pour in the mango margarita mixture. Shake until well chilled.
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Rim the edges of two glasses with salt and fill with ice. Divide the margarita mixture between the glasses.
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Garnish with lime wedges and enjoy!
Note: For a fun twist, you can also add a splash of sparkling water or soda to the margarita for some fizz.
Watch How to Make a Mango Margarita
This mango margarita is an easy yet flavorful way to bring a taste of the tropics to your glass. Whether you're celebrating Cinco de Mayo, hosting a summer gathering, or just unwinding after a long day, this refreshing cocktail is sure to hit the spot. Don’t forget to pair it with your favorite Mexican-inspired snacks like chips and guacamole or fresh ceviche for the ultimate flavor experience. Cheers to good times and great drinks!